About Micky’s

Micky’s by CP Foods is a professional Ready-to-Cook gravy range born in the kitchens of Centre Point Hospitality, backed by over four decades of hands-on experience in food and hospitality.

Designed for hotels, restaurants, cloud kitchens, caterers, and QSRs, Micky’s brings chef-crafted reliability to commercial kitchens where consistency, speed, and cost control matter most.

In high-pressure food operations, challenges such as inconsistent taste across shifts, high labour dependency, storage complexity, time constraints during peak hours, and raw material waste directly impact profitability and the guest experience. Micky’s addresses these issues with professionally balanced RTC gravies that ensure uniform taste, colour, and texture in every service, regardless of who is cooking or when.

Developed and refined in live hotel kitchens, Micky’s gravies significantly reduce mise-en-place time, manpower and training load, and inventory requirements, while offering predictable portion control and zero waste. Kitchens retain full control over final execution while gaining speed, operational efficiency, and food-cost stability.

What sets Micky’s apart is credibility. Since 1985, our kitchens have served thousands of guests daily, and every product reflects this service-tested expertise. This is not lab-designed food, but performance-driven solutions built for scale and reliability. Named after our Managing Director, fondly known as Mickey Sir, the brand stands for discipline, authenticity, and innovation rooted in tradition.

Micky’s product range includes Indian base gravies, signature sauces and dips, and ready-to-pour cooking bases — designed to help professional kitchens cook smarter, serve faster, and maintain consistency from service to service.