KYA AAPKE
KITCHEN ME
PAISA JALTA
HAI?
Gas just crossed ₹2,300. The kitchen you're running today is burning far more than food — and most owners don't even know it.
GAS CRISIS KITCHENS
KO NICHOD RAHI HAI.
Commercial LPG in India just crossed ₹2,300 per 19kg cylinder. Restaurants, cloud kitchens, and hotels are absorbing cost increases that simply can't be passed to customers — not in today's market.
Dal Makhani alone costs ₹163 in gas. Per kilogram. Every single day.
Three hours of flame. 1.35 kg of LPG. For one dish. Now multiply that across your full menu, across every service, across 30 days — and you're looking at a number that should terrify any hospitality operator.
Most kitchens have no visibility into their per-dish gas cost. That blind spot is costing lakhs of rupees every year.
SABKUCH KHUD
PAKANA ZARURI NAHI HAI.
The best professional kitchens in the world don't start from zero. They start smart. Micky's retort technology means your chef's skill goes into finishing and flavour — not into watching a pot for three hours.
Ready-to-use bases, gravies, pastes, and concentrates — pre-cooked using Micky's retort technology. Spanning North Indian, continental, and fusion menus.
Average LPG saved across the entire product range. The same authentic taste your customers know — none of the gas bill your accountant dreads.
Changes to your menu, kitchen identity, or guest experience. Micky's is invisible to diners — visible only on your monthly P&L.
KITCHENS KO CHAHIYE
EK PLAN B.
What's Happening Now
What Smart Kitchens Do
180 MINUTE SE
SEEDHA 5.
Micky's retort-cooked bases are India's first commercially viable ready-to-cook concentrates designed for professional kitchens. No compromise on taste. A dramatic drop in your gas bill.
Open & Reheat
Micky's retort-sealed base arrives pre-cooked. Steam or reheat on low flame — 5 minutes flat.
Temper & Finish
Your chef adds fresh tadka, cream, regional spicing. The artistry is yours. The base is ours.
Plate & Serve
Same dish. Same taste. Restaurant-grade quality your customers recognise and return for.
Watch Costs Fall
Per-dish gas cost drops from ₹163 to ₹4.54. Multiply that by your daily volume. Every single day.
APNA PAISA
CALCULATE KARO.
Select the dishes you cook. Set your daily batch volume. See exactly what you're burning — and what you'd save with Micky's.
Over the past three months, we have been preparing dishes using ready-to-cook gravies and sausages from our in-house brand. This approach has significantly reduced our LPG consumption, as most dishes are prepared through steam boiling.
"Following the recent crisis, many hotel and restaurant owners have expressed serious interest in adopting this efficient and sustainable method."
CHOOSE YOUR
PLAN B.
Three curated starter kits built for different kitchen profiles. Every bundle includes free product sampling, delivery, and a dedicated account manager.
- Dal Makhani Concentrate (1kg × 2)
- Boiled Chole Concentrate (1kg × 2)
- Boiled Kidney Beans / Rajma (1kg × 2)
- Onion Tomato Masala Base (1kg × 2)
- Makhani Gravy (1kg × 1)
- Dal Makhani Concentrate (1kg × 2)
- Kadhai Gravy (1kg × 2)
- Makhani Gravy (1kg × 2)
- Ginger Garlic Paste (1kg × 2)
- Onion Tomato Masala (1kg × 2)
- Malabar Curry (1kg × 1)
- Pizza Pasta Sauce (1kg × 2)
- Tomato Concasse (1kg × 2)
- Cashew Paste (1kg × 2)
- Noorani Gravy (1kg × 2)
- Ginger Garlic Paste (1kg × 1)
FOLLOW THE
MOVEMENT.
Real numbers. Real kitchens. Real savings. Follow the LPG crisis conversation on our Instagram page.
From one single dish.
APNA PAISA
BACHANA SHURU KARO.
Get a free sample kit and see the savings in your own kitchen. No commitment required. Just results.
India's First Convenient Cooking Brand · By CP Food · Nagpur · B2B Enquiries Welcome