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This kadhai gravy is made with fresh tomatoes and punchy Indian spices, slow-cooked for that authentic flavour hit. Thermally processed, preservative-free, and just add & cook.

Rich tomato and cashew-based creamy gravy, just add your favourite ingredient and make a delicious makhani dish in minutes.

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A smooth, creamy blend of onion, cashew, and aromatic spices. Gently cooked for a rich texture and golden colour.