Micky’s Boiled Toor Dal – Ready to Cook (1 KG)
Micky’s Boiled Toor Dal is carefully cooked using premium quality split pigeon peas to deliver a smooth texture and authentic taste. This ready-to-use dal saves preparation time and allows you to prepare delicious and nutritious meals quickly. It is perfect for making traditional Indian dishes such as dal tadka, sambhar, dal fry, and other everyday home-style recipes.
Thermally processed to preserve freshness and quality, this product contains no added preservatives or additives. Hygienically packed and convenient to use, simply open the pouch, heat the contents, and cook it according to your preferred recipe.
Key Features
- Premium quality cooked Toor Dal (Split Pigeon Pea)
- Ready to use – no soaking or boiling required
- Ideal for dal tadka, sambhar, dal fry, and everyday meals
- No added preservatives or artificial additives
- Convenient ready-to-cook packaging
- Thermally processed for freshness and safety
Ingredients
Toor Dal (Split Pigeon Pea)
Cooking Instructions
- Cut open the pouch.
- Pour the contents into a pan or bowl.
- Heat and cook as per your recipe.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 68.84 kcal |
| Carbohydrates | 10.69 g |
| Protein | 6.52 g |
| Total Sugar | 1.35 g |
| Added Sugar | <0.5 g |
| Total Fat | <0.1 g |
| Saturated Fat | 0.0 g |
Storage Instructions
Store in a cool and dry place. Once opened, refrigerate and consume within 2 days.
Do not consume if the pouch is leaking, damaged, or bloated.
Allergen Information
Manufactured in a facility that processes foods containing Milk, Wheat, Mustard, Celery, Tree Nuts, and Peanut components.
Net Weight
1 KG
