Micky’s Dal Makhani Concentrate – Ready to Cook (1 KG)
Experience the rich taste of Micky’s Dal Makhani Concentrate, a slow-cooked Punjabi classic prepared with whole black lentils and rajma simmered in a creamy tomato-based gravy. Carefully blended with authentic spices, this concentrate delivers the traditional flavour of dal makhani with a smooth texture and rich aroma.
Thermally processed to preserve freshness and quality, this product contains no added preservatives. It offers a convenient way to prepare restaurant-style dal makhani quickly at home or in commercial kitchens. Simply open the pouch, heat it, and cook according to your recipe.
Key Features
- Authentic Punjabi-style dal makhani concentrate
- Made with black gram (urad) and rajma
- Rich tomato-cream base with traditional spices
- No added preservatives
- Convenient ready-to-cook packaging
- Thermally processed for freshness and safety
Ingredients
Green Gram (Moong), Black Gram (Urad), Kidney Beans (Rajma), Tomato, Refined Sunflower Oil, Ginger, Garlic, Red Chilli Powder, Dried Fenugreek Leaves (Kasuri Methi), Butter (Milk Solids), Fresh Cream (Milk), Iodised Salt.
Cooking Instructions
- Cut open the pouch.
- Pour the contents into a pan or bowl.
- Heat and cook as per your recipe.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 126.35 kcal |
| Carbohydrates | 12.30 g |
| Total Sugars | 2.01 g |
| Added Sugar | <0.5 g |
| Protein | 4.91 g |
| Total Fat | 6.39 g |
| Saturated Fat | 1.16 g |
| Trans Fat | <0.1 g |
Storage Instructions
Store in a cool and dry place. Once opened, refrigerate and consume within 2 days.
Do not consume if the pouch is leaking, damaged, or bloated.
Allergen Information
Contains Milk. Manufactured in a facility that processes foods containing Milk, Wheat, Mustard, Celery, Tree Nuts, and Peanut components.
Net Weight
1 KG
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